How does it tast? I like peppercorns to be more intense flavor.

I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?

Yes, unfortunately this has quite a few of the black seeds in it. Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product. I'm quite disappointed with the number of seeds.

How long can it keep its quality?

Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

Would it be good to store them in refrigerator? Or room tempreture is fine?

I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

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🌶️ Unlock the bold, numbing magic of authentic Sichuan spice!

CLEAN PURE - Non-GMO, less seeds, and crafted for the discerning palate of modern foodies.
TINGLE LIKE A PRO - Experience the signature numbing sensation that elevates every bite.
VIBRANT RED POWER - Bright red peppercorns that bring bold flavor and eye-catching color to your dishes.
FRESHNESS LOCKED IN - Vacuum-sealed packaging ensures peak aroma and flavor for longer shelf life.
VERSATILE CULINARY ESSENTIAL - Perfect for authentic Mapo Tofu, Kung Pao Chicken, and all your Asian-inspired creations.

Soeos Sichuan Peppercorns deliver 4oz of vibrant, non-GMO, vacuum-sealed red peppercorns known for their unique numbing and tingling effect. Essential for authentic Asian dishes like Mapo Tofu and Kung Pao Chicken, these peppercorns offer a bright color and strong flavor that transforms your cooking with every pinch.

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产品与描述完全相符。对我的购买非常满意。

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Product Dimensions	22.86 x 15.24 x 2.54 cm; 113.4 g
Item model number	SOSP1
Units	113.3981 gram(s)
Serving Recommendation	11 grams
Brand	Soeos
Format	seeds
Age Range Description	Adult
Region Produced In	China
Speciality	GMO Free
Package Information	Bag
Package Information	Resealable Bag
Manufacturer	Soeos
Country of origin	USA

Soeos Sichuan Peppercorns, 4oz(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

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