CallebautNo 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 1Kg

I have bought this product for the past 5+ years. It is the only chocolate I use in making my family/friends fudgegifts. It has a superior texture, is smooth, easy to use in any recipe calling for chocolate. It never disappoints and the flavor is consistent as is the quality. I never worry that my fudge will not be perfect.

I’ve tried a few brands of similar cacao percentage and this one is the best. Easy to temper using short heat times. For 1 cup, add a teaspoon of coconut oil. Heat 30 secs, stir stir stir. Heat in 10 sec intervals, stir stir stir. Don’t over heat and never let a single drop of water touch it or it will turn into a gremlin.

Fabulous tasting chocolate so much better then common store brands

Expensive, but was perfect for my homemade, chocolate covered cherries. Worth the extra cost.

and much more!

I use this chocolate to make Jack Daniels chocolate mousse pie and it's the best chocolate you can use for it. The Taste is a little bitter but still has good sweetness the color is very nice and when you mix the melted chocolate with whipped cream the texture is nice and creamy.

Totalmente un robo he comprado este producto varias veces por el mismo precio una bolsa de 2 kilos y envían uno de 1 kilo por el precio de uno de 2 y demás te piden que les des una estrella por la estafa

These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate.Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaksCouverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly.If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing.Callebaut company needs to answer their cs calls and emails. The best of companies do that.