Dalstrong Carving Slicing Knife - 12 inch - Shogun Series ELITE - Granton Edge - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer Kitchen Knife - Sheath Included

Dalstrong Carving Slicing Knife - 12 inch - Shogun Series ELITE - Granton Edge - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer Kitchen Knife - Sheath Included

Q: Can you use an electric sharpener for this knife?

We recommend sharpening this knife using whetstones as that gives you more control and ensures better symmetry.

Q: What is a recommended sharpening stone for this knife?

somewhere i saw a whet stone was recommended for best results. I bought their sharpening rod but still have not needed to sharpen any of the knives. they have really retained their edge. they are sharp enough that they actually shave bone with out you realizing it. my only wish is that the blade was narrower. I think its 1.25" and would have liked 3/4". I'm hoping one day to see kitchen shears made by Dalstrong.

Q: Why are your indications that this is a Japanese knife when it is clearly made in Yangjiang which is located in China?

Hi Bill, Thank you for your interest and thank you for reaching out! Bill the Shogun Series Slicing Carving Knife is handcrafted with Japanese steel and designed in the Japanese traditional style of knives which is then assembled by experts in a state-of-the-art facility in Yangjiang, a historic region with a rich tradition of steel and iron production dating back to the 1800s If you have any other questions let us know, at Dalstrong we are always here for our customers.

Q: Is the knife edge symmetric? or for left or right hand use?

There are two bevels, so you can use it either way. I've used mine with both my right and left hands

Product ID: 80313141

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Details

Blade Material
High Carbon
Brand
Dalstrong
Color
Black
Handle Material
High-carbon
Blade Edge
Plain

🔪12-inch razor-sharp blade

⚙️62+ Rockwell hardness AUS-10V steel

🛡️Lifetime warranty & triple-riveted full tang

Frequently Bought Together

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

Dalstrong Boning Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Steel - Fillet Knife Gift - Carving, Boning, Trimming, Deboning - Black G10 Handle - Sheath Included

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Description

🔪 Slice like a pro, own the kitchen throne.

ERGONOMIC COMMAND - Military-grade G-10 handle engineered for superior grip, control, and all-day comfort.
RISK FREE EXCELLENCE - Lifetime warranty and 100% satisfaction guarantee—join the global community of Dalstrong pros.
UNMATCHED DURABILITY - Nitrogen-cooled AUS-10V super steel with 67-layer Damascus for extreme strength and corrosion resistance.
VERSATILE CULINARY POWER - 12-inch Granton edge blade designed for perfect slices of roasts, BBQ, fruits, and more.
PRECISION CUTTING MASTERY - Hand-finished 8-12° edge for scalpel-like sharpness and effortless slicing.

The DALSTRONG Shogun Series ELITE 12-inch carving knife features a razor-sharp, hand-finished AUS-10V Japanese super steel blade with 62+ Rockwell hardness and 67-layer Damascus construction. Its ergonomic, military-grade G-10 handle ensures superior control and comfort, while the full tang and triple rivets guarantee unmatched durability. Designed for precision slicing of meats, fruits, and vegetables, it comes with a lifetime warranty and sheath, making it a trusted choice for chefs and culinary enthusiasts worldwide.

Specifications

Handle Material	High-carbon,Stainless Steel,Steel
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Stainless Steel
Item Weight	280 Grams
Item Length	12 Inches
BladeLength	12 Inches
Blade Color	Silver
Color	Black
Construction Type	Forged
BladeType	Plain

Have a Question? See What Others Asked

Can you use an electric sharpener for this knife?

What is a recommended sharpening stone for this knife?

Why are your indications that this is a Japanese knife when it is clearly made in Yangjiang which is located in China?

Is the knife edge symmetric? or for left or right hand use?

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