WhynterIce Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220SSY, Stainless Steel

Title:This ice cream maker works wonderfully! I made three different flavors on the same day, and the ice cream turned out delicious. I used only almond milk and fruit, and the quality was truly impressive. I’m very pleased with this product – it’s easy to use, efficient, and delivers excellent results. Highly recommended!

How to make excellent ice cream in an hour! My sister also has one of their ice cream makers, which is how I found out about them-she made their rich and creamy vanilla, and I’m not even a vanilla fan!. You can also make sorbets. But I have made butter pecan, cinnamon, and the deliciously rich vanilla so far! Simple to use and easy to clean.

The media could not be loaded. Works 95% as intended. Had an issue with spillage when preparing close to the maximum amount. Also had a problem with the bowl freezing into the chill hopper making it difficult to remove the bowl lining.I recommend buying a few or at least one more of the bowl and paddle if you plan on making batches.Easy enough to clean. My top stainless steel came with a scratch in it. It is only a cosmetic issue. I’m using this for an ice cream start up I created and looks serve little function for me.I also recommend chilling your base or liquid to refrigerated temperature before using the machine to land perfectly made ice cream if you don’t you will have to run a secondary cycle and guess or stand buy until it is ready or the blade fail safe ticks. The bowl will stay cold for awhile after finishing so being away for a little over an hour won’t cause a catastrophic melt.Also a decent recipe book with some nice sauces to make as toppings and other just generally helpful tips.

Produces a product with a texture and consistency that is as high-quality as anything you can purchase, but the best part is you put in exactly what you want (follow a few recipes before your riff).Machine clean up is easy. Removal from the tub can be messy, so you will do it as soon as you remove your frozen product. The machine performs fairly quietly. It starts to get louder when your batch is nearly complete.This piece of kitchen equipment does the job the way it is supposed to and it is very easy to operate.Some tips: purchase some freezer containers for your amazing batches of frozen treats.Also. consider the parking place for this item before you unpack it: you need generous counter space and proximity to an electric outlet.Because this is a compressor instead of a cannister-type, you only need the downtime of cleanup of the tub in between batches. You can prepare all the ingredients for a second batch while the first one is churning!We got this model because it has a yoghurt making option. If we make our own we will update the review.Wish I did my research and purchased this item sooner!

The media could not be loaded. Over the years, I've used several different kinds of ice cream makers - sometimes hand-cranked, some with an electric churning paddle - but they've all had either buckets that needed to be filled with ice and rock salt, or a container that needed to sit in the freezer at least overnight to prepare to make ice cream. This Whynter machine is the first I've had that is entirely self-contained. Thanks to the built-in refrigeration unit, making ice cream is a snap. Just prepare your recipe, pour the mixed ingredients into the churn, and press the "start" button. Within an hour, your ice cream is ready to go - either enjoy the soft-serve texture as it comes out of the churn, or pack it into a container and let it sit for a few hours to harden up a bit. Cleanup is a snap - the churn, paddle, and lid all are removeable for easy clean up.The instruction manual is basic but simple (the machine is not hard at all to operate) and it also comes with a booklet of basic ice cream recipes. It really is foolproof and just about any ice cream recipe you have can be made in it. The control panel uses words and icons to tell you what is going on in there and many of the settings can be adjusted to tweak your procedure.It's great fun and takes a TON of the work out of making homemade ice cream. If you're a member of the extremely niche market of people who make their own frozen dairy concoctions, this is the machine to buy.A few observations:The machine comes in a really big box. I was afraid I might not have a place for it in the kitchen. Opening it revealed a foam inner liner and ANOTHER box, the actual box the ice cream freezer comes in. When you finally get the machine unpacked and settled where you want it, I recommend you allow it to stand without starting it up for at least 24 hours. That box might be sitting on your porch right-side-up, but you don't know that it rolled up to you on the truck that way. Letting the unit sit undisturbed will ensure that the compressor won't be damaged when you start your first freeze cycle.Scale your recipes down so that you are using a maximum of five cups of ingredients. Ice cream expands as it's churned, and I've found that if you use too much the ice cream will try to creep over the edge of the churn.The default settings on the control panel have been perfect for my first few batches of ice cream, but as I get more experience playing with the Whynter, I'll probably do more fiddling around with them.It is better to add your "mix ins" when the ice cream is still somewhat soft and removed from the churn and being packed into a container. The churn is very inefficient when adding things like chocolate chips, and too efficient for adding swirls of, for example, butterscotch.

For the ice cream fanatic. The was a birthday gift for my husband from the family. He enjoys his ice cream every night just about. Now he is able to create some of our favorites with great ingredients. His birthday is in winter, but ice cream is good whichever season and Whynter has a wonderful product. Great size fits on counter. Very durable. The texture is amazing. So many options. Recommend this if you enjoy ice cream as much as our family does.

I must say this is a win for the family. We have enjoyed it at my work too. 1/4 cup of condensed milk - 1 cup heavy FRESH whipping cream & a pinch of salt. Chop up whatever you want as you pour cream and mix/chop. Spread things like plaster or drywall ( lol) then roll it up and eat it fast. ITs SOOOO good. Fruit jelly's or fresh fruit are awesome. let it cool down and wipe when done. Will only make 2 batches, then needs turned off - then back on after 10 seconds to start over. the top freezes again in 10-15 min cool up period " its a super good buy. A lil larger model would me really nice. BUt this is SO easy to carry around with a bag of ingredients. Love it.