Babylonian cuisine: Chaldean cookbook from the Middle East Hardcover – January 1, 1981

Bought both this book for the wife. She really loves is. So good to see a Chaldean/Arabic recipe book. Well written and well put together.👍👍👍

I wish this book was still in print. I finally found it for a decent price in the used section. These recipes are unique and delicious.I also love the personal stories, history on the culture and photos.

Love this book. My friend uses it and was so happy I could find it!

this is by far one of my favorite arabic cookbooks. It strays away from the traditional Lebanese and Mid - east recipes, and offers truely authenic "village" cuisine. I find the recipes tastier then thouse in other arabic books. I can honestly say that I have made the majority of all the recipes in this book, being I only cook arabic food for my family, and really havent made anything I didnt like. One tip when using potatoes in Ms Najors recipes, always use Idaho potatoes. They seem to work best.

My mother purchased this very book at the Mother of God Church in Detroit for $15.00. What gives??