🍝 Elevate Your Pasta Game with a Taste of Tradition!
Cocco Sagnarlli #48 is a premium artisan pasta crafted in Abruzzi, Italy, using traditional methods. Made from high-quality durum wheat semolina and fresh cold spring water, this pasta is cut with a rough bronze die and slow-dried at low temperatures, ensuring an authentic taste and texture. Each package contains four 17.6 oz. servings, perfect for sharing or indulging in gourmet meals.
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