Hard Anodized Large Tadka Pan for saag, dal, kadai, dhokla, 10cm

描述

Highly Durable - The excellent chemical properties of anodized aluminum make it sturdy and long lasting. The surface being much harder than steel, is durable and resistant to chips and cracks. Faster & Even Cooking - Aluminum provides excellent heat conductivity, which makes for an evenly heated surface, thus resulting in faster cooking. Environment Friendly - Hard Anodized cookware is non-toxic and does not release any destructive by-products or chemicals. Contemporary design - The handsome dark finish with riveted handles and elegant curves, makes it look attractive as well