Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian sabudana khichadi with ingredients like sago, groundnut powder, ghee, cumin seeds, green chilli, sugar, salt. Directions for Preparation: 1. Soak Sabudana Khichadi Mix in 100 ml. water for 25 minutes and put lid on it. 2. Steam it for 5 minutes. Microwave: Cook the soaked Sabudana Khichadi Mix for 2 minutes at 250 W and 2 mins at 900 W. Tip: Garnish with coriander leaves, grated coconut and lemon juice. You can cook in pressure cooker till 1 whistle. This product requires no added ingredients, just add water and cook and product is complete Indian style cuisine. Disclaimer : Products are to be kept in cool and dry placeAbout BrandAt Dhanashree Gruha Udyog, we specialise in creating instant versions of food items that are eaten regularly and re-creating timeless Maharashtrian recipes that glorify our culinary heritage. With our range of ready-to-cook mixes and spice masalas, our products bring back the excitement of tasting these amazing Maharashtrian dishes right out of the Pack-to-Pot-to-Plate in super convenient packaging. We aim at making life easy for time-strapped professionals, NRIs, students and travelers going abroad and to everyone who is looking for a, easy, delicious and nutritious alternative to full-fledged cooking. Since the past 15 years our products have helped people to save on time, efforts, money and fuel. All our products are made from fresh, local, superlative ingredients and do not contain any chemicals or preservatives. We follow stringent processes during production to ensure the final product is of the finest quality.
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