DAK Premium Ham, Fully Cooked, 16 oz.

Best processed ham. Great taste. Fast delivery. Well packaged.

good ham, I have purchased before

Bought 3 of these in February for emergency drop-in family and friends and froze them immediately. During freezing period, ham changed color and texture and resembled chopped mystery meat. Little flavor, horrible mouth feel and not worth the price. We used it in fried rice (just decent) and scrambled eggs (okay, but not great). We have 1 of left and I'm over-working my brain for a recipe to use it without tossing in trash. Also, I'm an older cook and pulling the top off is impossible, without a screwdriver and heavy-duty pliars. A difficult product in a impossible container. Never again!!

I mean, yeah, it's a ham-loaf, yeah! But it's a GOOD ham-loaf! It has a very agreeable consistency and excellent taste. I've made ham salad with it, sliced it onto sandwiches and eaten it straight out of the can. It was good, no matter how I ate it.

Of the 3 cans sent, two are fine but one was totally spoiled. The can had been crushed and leaked andwas a real mess. Both cans looked a little worse for wear but we still totally sealed. So far so good.

not always for the better.Definitely not the Premium Ham I recalled from my youth.I grew up in a poor southern household, actually went to high school barefoot through many times - my friends and probably the teachers thought I was just a hippie. Owned two pairs of pants over the same time, wore hand-me down oversize shirts from my brothers. Very poor, but my mom always made sure we were fed.So I remember buying these when they were like 79 cents on sale at the A&P or Kresge's 5&10 store so my mom could make Schunks (a Bohmeian-slovak family dish with noodles, cabbage and ham - seasonings I never learned) and sandwiches with 2 day-old white bread and mayo. She could squeeze a meal for 8 people out of one of these cans (my dad said she could pinch a penny so hard Lincoln would "toot" - he actually used the "f"-word for passing gas but I'm not sure that word would get past the Amazon censors).My memory's changed over 50 years, I know, but I've eaten Spam, a lot of spam, I like spam on occasion (and the Monty Python routine of the same name), but I honestly didn't remember this being, well, potted meat, made from what a friend of mine used to say was the parts of the pig you left for the sharecroppers: teats taints and touch holes.It's edible, in a spamish kind of way, and my dogs like it.Has an expiration date 3 years down the road so I'll keep it "just in case," like the perennial jar of pickled pigs feet I keep on a shelf in memory of my grandfather and "uncle" Huey who used to wolf 'em down with Carling's Black Label way back when they'd get together on the farm and recall and relive their arguably misspent youth in the 1920s.

My wife and I are in our early 50's, with 3 daughters 18, 21, 24yrs old. Typical middle class family. To me, it tasted like decent quality ham (no smoke nor honey flavoring) and on the plain ham scale figure a 8 out of 10. My wife couldn't get past the fact it didn't have honey flavor and gave it a 7 out of 10. Daughters wouldn't do numbers but said versions of "it's ok, just need to add spices to it. We can use it in lots of dishes."Honestly the best reception I've had of any of my long term food storage items they have tested so far - but the challenge will be keeping it on the shelf now that my 2 daughters that love cooking know about it .

For me this ham is very good. In some of the reviews I read people thought it was too salty, but I didn’t find that true for me. Overall, for canned ham it is worth buying again. I plan to order more in time.