Classic Caramel Café Sauce by Hollander Chocolate Co. | For Caramel Lattes & Deserts | Perfect for the Professional or Home Barista - Net Wt. 91oz (64 fl Oz) Large Bottle (PUMP Included)

I never take the time to write a review on anything EVER, but this product truly deserved it. I've bought so many caramel sauces in the past for iced matcha/coffee & they all tend to get hard, sink to the bottom and not dissolve. I was so pleasantly surprised that this one did! Aside from being great for iced or hot coffee, this is also fantastic for matcha, whether it's hot or iced! Adds a great flavor, you genuinely don't need ANY kind of sugar because this does the job perfectly! Will definitely be buying again and might give the other flavors a shot too, 10/10!

Second time getting it, this time with another flavor. This company does the flavors sooooo good, none of that fake Carmel taste. Simple ingredients. Use it every day in my morning coffee, sometimes I mix them as well. The pump is awesome! Unfortunately we have an ant problem currently so pump is not pictured. Best coffee syrup I’ve tried so far❤️

this caramel sauce is so yummy. I use it in my iced caramel lattes. The recipe I use is a double shot of espresso (illy classic roast) with 2.25 pumps of the sauce and then 6 ounces of Oatly barista edition oat milk.

A delicious caramel sauce without corn syrup, yes please. Yummy in coffee, on ice cream, or in a large spoon lol. Pump spout works good but drips a bit, put a folded up paper towel or something under the spout.

This is absolutely delicious! Perfect consistency. Flavor is exceptional. Great over ice cream, in coffee, anything you’d use caramel for. The flavor is exceptionally rich and delicious.

Love how these are packaged when they're shipped. Basically put in a thick cardboard "frame" and then boxed up. These syrups are also the best ones we've found for flavored lattes. The pump never drips and is a thick plastic. Just really 0 complaints about these.Fantastic product.

I am obsessed! This sauce is delicious! I was going broke spending $6 a day on iced coffee, sometimes going for two a day thats almost $200 a month.I figured out which oatmilk dunkin uses in their coffee and then purchased this Caramel sauce and I honestly cannot taste the difference!!! I've tried so many other sauces and none of them would mix with my iced coffee they would just sink to the bottom and I would sip up chunks of the caramel which was gross. This sauce mixes in my coffee like milk and It's so rich and creamy! I only need 2.5 pumps in my 32 ounce jug and I taste the caramel perfectly! Stop spending money on dunkin and Starbucks and give this a try, it's so darn good! You'll be saving a ton of money and dont have to drive every morning to get your coffee fix lol. Coming from someone who is incredibly picky with how her coffee taste, it took me years to finally find the perfect sauce that mixes with my coffee! 🤗Goodbye dunkin and hello to all the money I will now be saving!For anyone who is interested in a dunkin donuts iced coffee recipe this is how I make my iced coffee - if you don't have a french press or kettle get yourselves one it will make this recipe easier! I take 6 to 7 tablespoons of the medium roast dunkin coffee and put it into my french press (most of them hold 32oz of water). I take 2 bottles of 16oz water and put it into my kettle and take it off right when the water is about to boil and pour it into my french press. I let the coffee brew in the hot water in the fridge for a good 30-40min (depending how strong you like your coffee) and then I take my presser and press down the coffee grind and pour my brewed coffee into a jug to let it get cold over night so my coffee is ready in the morning. Now to the fun part - my coffee jug is 32oz I fill it a little over half way up with ice and measure out a little over 1/2 cup of planet oat, oatmilk the barista lovers kind and pour that into my jug and then I pour in the coffee and do about 3 pumps of the caramel sauce, mix and drink!!! Change to your liking, you will NOT be disappointed!

The sauce is the best I’ve found, and the pumps have always been nearly drip-free when kept clean. However, recently about one in three pumps hasn’t worked, which is a new issue. I plan to keep buying Hollander sauces, but I find myself replacing pumps more often. Since replacements are pricey, it's worth cleaning and saving a few old pumps as backups.