Paxo Sage & Onion Stuffing Mix 85g - Pack of 2

I grew up eating this with Sunday dinner!Packets arrived fine with no issue, use by date good for a year.I fry up some regular jimmy dean sausage, let it cool, then break it up into small chunks and add it to the dry mix, then follow packet directions and bake - wow!!!

Have been using this for decades. Great alternative to home made. A good addition is canned sliced peaches chopped up, or satsumas/tangerines similarly chopped. Adds some nice sweetness and texture. Great for inside poultry (but check your cooking temperatures) or made alongside as stuffing balls or in a tray. Order for Thanksgiving and Christmas.

Stuart Varney recommended this on his pre-Thanksgiving show. I love Varney so I decided why not? I'm glad I did! It is delicious, and very easy to prepare. It complements our usual stuffing quite well. I've ordered 12 boxes so far!

I didn't realize how small the boxes would be ,have not use them yet but plan to use later

I grew-up in the UK. The Christmas bird was always stuffed with Sage and onion and Paxo was the name then- (60 years ago).

I just love Paxo stuffing and I can’t make it that good myself , I have been eating it since I was a kid living in England, sweet sweet memories of days gone by . At least I can still get it from Amazon.

This is enough stuffing to make 6 stuffing balls and that's all, I'd need 24 boxes to stuff a turkey.FYI Paxo on the shelf in the UK is £2.00 add in the exchange rate which makes total cost of $2.52, I don't mind anyone making a profit for importing this stuff for us but quite frankly they are extracting the urine on this one.

Tastes gorgeous. Have eaten this for years with my Sunday dinner growing up. Consistent quality and makes a meal perfect.