How long do these knives hold an edge?

For others in the future, the truth is this: Not longer than the first few times you use them. If you use them on a hard surface they're going to get dull immediately. This is typical of cheap (read that: affordable) kitchen knives. 99.9% of the kitchen knife sets you see on Amazon in the $30 - $100 price range are made from the same steel in the same handful of factories by the same handful of workers. Only the brand is different. That steel is "German" 1.4116, aka "German High-Carbon Stainless", "German Stainless", X50CR15MoV, 5Cr15MoV and any other variant of these letters and numbers. Most of this steel isn't even German, but a Chinese made copy of a steel originally developed in Germany. Nothing especially wrong with this. 1.4116 is bog standard user friendly knife steel. Dulls very quickly, but easy to sharpen, not too brittle and fairly rust resistant as long as you keep them out of the dishwasher. Where problems arise is in heat treat and edge grind, both of which are all over the place when it comes to Chinese manufacturing. TOPFEEL is probably right in that the original edge grind (the secondary or edge bevel) will last 3-5 years with moderate household use, but "the original edge grind will last 3-5 years" =/= "the knife will stay sharp for 3-5 years", which is what people mean by "hold an edge".

who used it, how are they with quality?

These knives are high-quality in all respects. You will be able to see and feel the quality as soon as you remove them from the box; in fact, even the box is of high quality, with magnets in the lid/flap to help keep it closed. I take good care of these knives, and hand-wash them as opposed to using the dishwasher, and they still look and work perfectly great, and remain as sharp as when new, after 2 years of ownership.

Any recommendations on what to store these knifes in?

Dear customer; Thanks for your support. It is recommended to wash by hand, dry with a soft cloth, then store in a ventilated place, or you can store it with a magnetic strip. If you need any other assistance, please feel free to contact us through our email. Wish you a nice day. Best regards

Is this knife good for cutting meat?

Of course.this knife is very sharp .it goes thru meat like soft butter!

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🔪 Cut Above the Rest: Unleash Your Inner Chef!

SLICE LIKE A PRO - Elevate your culinary skills with precision-engineered knives.
LIFETIME ASSURANCE - Enjoy peace of mind with a 60-day refund and lifelong warranty.
CRAFTED FOR COMFORT - Ergonomic handle design reduces wrist strain for effortless chopping.
GIFT READY PRESENTATION - Comes in a sleek black gift box, perfect for culinary enthusiasts.
DURABILITY MEETS ELEGANCE - High-carbon stainless steel ensures longevity and style.

The Topfeel Professional Chef Knife Set includes three essential knives: an 8" Chef's knife, a 7" Santoku knife, and a 5" Utility knife, all crafted from high-carbon German stainless steel for superior sharpness and durability. Designed for both home cooks and professional chefs, this set features an ergonomic handle for comfort and comes beautifully packaged, making it an ideal gift. Plus, it offers a 60-day refund policy and a lifetime warranty for worry-free cooking.