Barilla Red Lentil Rotini Pasta, Good Source of Plant-Based Protein, Excellent Source of Fiber, Kosher, Gluten Free & Non-GMO, 8.8 Ounce (Pack of 10)

This is my favorite bean pasta. Just the one main ingredient! It's high in protein, so I use in vegan dishes as a protein source. If I want to add more protein, I can but it's great and nutritionally balanced on its own. I've tried other types of bean pastas and they will get slimy or mushy when cooking. This past stays firm and cooks to perfection in about 8-9 minutes. The taste is great too. If you like whole wheat pasta but are looking for something with more protein, lower carbs and maybe even gluten-free, then try this one.

I am always wanting lentil pasta and green was my favorite until my favorite product stopped production. Luckily I found this one and it is FANTASTIC! I love how I can get lots of protein and it holds its shape after boiling enough time or accidentally more. This is an amazing product! Some of us with health issues need such a food! Thank you!

And I have tried them ALL - major brands, small companies, local shops. This pasta doesn't have a weird taste like others, tastes the most "neutral" of the ones I've tried and doesn't upset my system at all. I have it in my Subscribe-and-Save in bulk, as it is a major staple in our house!

There’s only one single ingredient. And it’s healthier than many other brands. The taste just as good if not better. I do enjoy it

Taste great, low carb and high protein.

The grandkids are always asking for pasta. The chickpea pasta passes their taste test. Their favorite way to have it is with olive oil, salt, and pepper.

High protein. Delicious. Absorbs sauce nicely. Fun shape.

However, Amazon customer service quickly rectified the situation.These are great pasta for diabetics. Low in carbs, feels and tastes like pasta. Recommend the pasta but you have to watch it as it tends to go from al dente to mushy in a heartbeat.5 stars for Amazon customer service2 starts for shipper4 stars for the pasta.