🍰 Bake Boldly, Bake Gluten-Free—Elevate Every Bite!
Judee's Gluten Free Expandex Modified Tapioca Starch Powder is a premium 11.25 oz gluten-free thickening agent designed to enhance the texture, flavor, and appearance of homemade baked goods. Made in a dedicated gluten-free, non-GMO, and preservative-free facility, it comes in a resealable pouch to ensure freshness and consistent baking results for health-conscious bakers since 2009.
K**D
Works well with gluten free flower
Replacing about 15% of the flour in a pizza recipe for gluten free pizza results in a well risen dough. I've been making pizza for 59 years every Friday night. Suddenly my son, age 50, could no longer digest wheat flour and gluten free flour, missing gluten, is hard to get to rise, but adding the modified tapioca works much better.
J**O
Great to add to Gluten Free Pizza Dough
As described, arrived on time.I used it in gluten free pizza dough, it did add something. I will use in my next batch.
A**P
Works well
Excellent product, very useful for gf baking.
M**.
Great for Gluten Free Pizza Dough!
Works great in every recipe that calls for it. Taking off a star because of how expensive it is.
K**N
Great product!
This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!
A**R
The best!
Love this stuff- been using it for GF sourdough bread for years. It gives the bread great “tooth”.
C**W
Important for GF food
I love using this modified starch for gluten-free breads. It adds elasticity and structure. I add it to my gluten-free flour mixes, and it helps create a bread with better texture.
J**
Great for GF pasta
Used the starch to make gluten free ravioli; made dough that was really easy to work with!
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1 month ago
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