Nobu Vegetarian Cookbook Hardcover – Illustrated, 10 January 2012

Buen libro, recomendado...

This cookbook from one of the best Sushi and Master Chef, Nobu Matsuhisa, is a culinary god at his own right and expertise. I mean using his knowledge, a culinary genius with Japanese influence in fine dining- is well sought after for many diners. Sometimes for its simplicity, but the techniques used and marrying all of these flavors are so exquisite. I have tried the Japanese Ceviche, Vegetarian sushi, and the burdock sushi but did a cucumber and a quick pickled daikon as the wrapper.So far I can only make a few of his recipes, as I am just progressing into my culinary world. And many of my customers liked it, of course, there are oohh and ahhh!.I would highly recommend getting every Nobu's cookbook to cook for the crowd whether it is family, friends or if you want more inspiration on modern Japanese cooking. But the vegetarian sushi recipes are really top notch. Next time, I will try his mushrooms recipes.

Schön gemachtes Kochbuch der Nobu Nobel-Restaurantkette. Ist aber eher nichts für "Koch-Amateure". Nettes "coffee table" Buch, das speziell Nobu-Fans ansprechen dürfte.

Les recettes sont simples mais d'effet, les légumes sont traités de manière parfaite pour donner le meilleur de leur goût, je suis ravie de cet achat.

Awesome to learn from the great Japanese chef to eat Japanese Vegetarian...