Giorgio Dawn Fresh Mushroom Steak Sauce, 6-Ounce (Pack of 12)

THIS STUFF MAKES CROCKPOT ROAST W/VEGGIES TASTE LIKE A PORTER- HOUSE STEAK!!!! WOW!!!

DAWN FRESH Mushroom Steak Sauce is so versatile, I order by the case, only because it's so hard to find in the grocery, if they carry it at all. My mom used this prod in the 50s & I & my family continue to use it. Baked chicken, (just pour over and bake) add veggies later, have with potatoes, rice or noodles. Use the sauce as gravy (just thicken with flour or arrowroot. This is an amazing product, use instead of jar or canned gravy. SO MUCH RICHER and less expensive.

I like this sauce because it has a homemade taste rather than a chemical taste that many have. I use this sauce for many recipes but my families favorite is adding this to my meatloaf mixture.

Very moisturizing!

Glad we could get since local stores stopped stocking. Have used for years and enjoy product.

I use this as an additive to my gravy.

I've been using this product for about 50 years! Nothing compares to the flavor addition to a steak or a steak type (Salisbury). It's unfortunate that it's not available in grocery stores any longer but I cannot do without it. Also it's sad that it's gone from 8 oz to 6 oz. (6 oz. Is insufficient) but again I won't stop purchasing Dawn Fresh mushroom sauce as even though it now is costly the flavor elevates the pleasure level of anything I use it for, including an open faced roast beef sandwich

Can’t always find this at the market so I started to purchase in this bulk way from Amazon. Thus mushroom gravy toos anything offered by the ‘regular’ can- jar- or sauce pack envelopes from other suppliers. I add it to my beef stew to thicken it. I use it in left over steak fir open face sandwich. Small cans mean no leftover sauce to deal with it’s a staple in my oantry