Removes Water From Tofu fast, provides better flavour and texture. Best Selling, Affordable, Fast Tofu Press

I had a tofu press that was the box type with a snap-on lid. Almost impossible to make it work! Lid never snapped on properly. Then I looked at a $120.00 press. Nice, but pricey. Then I thought that I would try this one. Still pricey, but on quarter the price of the other one. Works great, fast, and neat. The only issue is that you have to put it in a container, or the sink, to drain the water. It is fantastic! Well worth the money.

Excelente producto

Item is as described. Great for taking out the extra moisture from the tofu.Great quality.

Für meine Zwecke (das Wasser aus dem Tofu zu pressen, damit er beim Braten knuspriger wird) einfach gut. Habe gezögert, 30 Euro sind doch recht viel. Denselben Zweck erfüllen auch zwei Schneidbretter, auf denen man z.b. Konservendosen stapelt. Nachdem mir aber beim letzten Mal der Eimer mit dem Vogelfutter beim Pressen vom oberen Brett gerutscht ist und sich in der Küche verteilt hat: dann doch das Geld investiert.Klappt prima und das Teil ist auch stabil und hält bestimmt lange. In die Spülmaschine kann es auch. Beim Pressen stellt man es hochkant auf einen Teller, so läuft das Wasser noch besser ab als bei Marke Eigenbau. Schneller geht es auch, in 10-15 Minuten hat man es fertig, Vorher musste man eine Stunde ungefähr fürs Pressen rechnen. Bin echt froh, mich für das "teure" Teil entschieden zu haben.

I love this!! I've been a vegetarian for a lot of years and always enjoy eating tofu when I go out, but I've always been disappointed when attempting to cook it myself. I've never been able to press all the water out despite all my heaviest books, what feels like a whole roll of kitchen roll, and about 10 hours of pressing time. It's always turned out a bit soggy and as a result, didn't take on the flavours of the food I was cooking it with. Bland and icky with a weird soggy texture. Gross.I bought this tofu press and (without wanting to sound too OTT about what is effectively two bits of plastic held together by two bolts) it's revolutionised my tofu life! I can easily press all the water out in 15 minutes and I'm left with lovely firm tofu that can be marinated and then fried up beautifully. Even my carnivorous partner is no longer horrified at the concept and will even join me in eating it! Time will tell whether the bolts will rust but so far, so good.It's simple but effective. It just works! If you like tofu but fail at successfully draining it, give this a go. I fail to see how you could be disappointed :)