World Cuisine 3-Blade Folding Vegetable Slicer / Spiralizer Pro, Counter-Mounted and includes 3 Different Stainless Steel Blades

I would have added pics, but I get too excited with how fun it is and forget to take them! We've been overeating our veggies because of this thing! Wait, is that possible?It takes a couple minutes to figure out the first time you set it up, but after a quick YouTube video, you're a pro. :) The clean up is at least 10X easier than my Cuisinart Food Processor. Safe and quick, with everything fitting easily into the top rack of my dishwasher.It also reduces the waste to virtually zero because you can just eat the last 5mm thick disc of zucchini, squash, or cut it up and drop it in with the rest. With my food processor, I have mushed veggie all over the lid, blades, bowl...whatever is large enough to actually chop is so bruised, it qualifies as baby food.The size and weight make it easy to store. No wasted counter space because I can easily put it away and pull it back out when I need it.Only tip I would offer, is remember to engage the suction cups. It's so lightweight that it will move around while you're spiralizing. Not unsafe, just a bit unstable.

I ended up returning because I didn't want to store, and didn't want to figure out how to use. But, it looked like it would have been a good spiralizer, folded up well for storage; ultimately I didn't think I would use it enough to justify the time to figure it out, and space to store. However, looked to be a good product.

The plastic is substantial quality. The arm turns surprisingly easy and I quickly made ribbon spirals with an entire yellow squash. I also tried the manual Cuisinart vertical unit and the Oxo unit. The Cuisinart made small shreds and turning was very difficult- hard resistance. The Oxo did not have as good suction as the Paderno and use was VERY awkward as I needed a third arm to keep it from sliding away. It didn’t fold and would take up far more storage space. The Paderno turned EASILY and advanced easily. The fold down aspect for storage is fabulous! It is my opinion, no matter what your kitchen size, storage space is a premium! Do not hesitate to try this one!

I was so excited to buy this slicer/spiralizer. Easy to use? Any good instructions with it? NO to both questions. I hate it.

I am a raw vegan and shredding zucchini has been such a pain. It eats up all my time and i often cut my fingers. However, with this, i can be done and sitting down to eat a yummy dinner in less than 20 minutes, including wash time.I was surprised by how smooth and easy to operate it was.I was scared that i would constantly have to realign the zucchini, but u never have to.I was most surprised by the suction cups. I didn't think they would do much but wow they work perfectly. Don't hold down on the spiralizer with the hand that is not turning the crank. You do not need to. The suction cups hold it in place flawlessly. To release the suction cups, just kinda lift up a little corner of the cup and it will come off easy peasy. If you try and just pull, you won't be able to get it off very easily and risk damaging your spiralizer.

There is no doubt that this is a piece of plastic-y plastic junk. Its unsteady, even if you your counter top is non porous, you still really have to hold it firmly to prevent it from wobbling all over the place. When you turn the handle, it really seems like the thing is just going to fall apart because its so unsteady and poorly made, BUT with all of that said, it still gets the job done. It has definitely upped my bibimbap game and I will definitely get my $40 out of it. It works, though it is truly a piece of junk SO my advice is buy the cheaper one with just two blades. Whether you have a porous surface or not, it still will not hold steady so might as well get the cheap one that still does the job of the other ones. Not worth $40.

I saw that no one had reviewed this spiralizer (the three blade folding) but I took a chance anyways and bought it. As much as I liked the three blade basic, I wanted something that was easier to store but still efficient. I read some bad reviews about the four blade folding, so I choose this one. I have to say, I love it. It really is great. Works nicely and the core is small so not much of the vegetable is going to waste. If you are looking for something easier to store, I highly recommend this spiralizer. It's about 10 inches long and 4 inches tall. The suction cups work well and the vegetable cut very nicely. Overall, I'd recommend.Here is my zucchini pasta. :)

It spiralizes zucchini at a much faster speed than I was doing using my handheld one. Unfortunately switching out the blades is not intuitive at all and also pretty much the only thing not covered in the little booklet they give you. Though I suppose there wasn't enough room what with the multiple recipes they put in there. I almost broke my product before I even got a chance to use it and figured it out just in time. I did just watch the video on this page and it figures that it's shown on there but in the user manual would be nice