Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat Paperback – March 8, 2022

I am very happy with this purchase! I am very new to sourdough baking. Initially I did feel like a chemist with multiple ingredients and timings. However, I eventually started to understand the concepts of proofing. Good healthy flour mixes; not cardboard bread. I recommend a good strong starter (mine is only brown rice) for these breads.I am working my way through this recipe book.

Love this book

I purchased this as a gift for my sister. She absolutely loves baking bread with sourdough. Recently her son-in-law just discovered he has celiac and cannot eat gluten. My sister is extraordinarily careful about taking care of him because she cooks for them all the time. So this was a perfect gift for her. She was so happy to receive it so she can continue her sourdough baking without worrying about her son-in-law. She loves the recipes!

I really do love this book! From the thorough explanation through the variety of recipes to the wonderful pictures this book is perfect!

I am new to gluten free baking but this process was like an extended chemistry project. My first attempt failed miserably after tending to the ”starter” for over a week, twice a day !I invested in some of the appropriate tools… jars, spatulas etc…so I will try again. Hopefully a second attempt produces successful dough to continue.

I love this gluten free sourdough cookbook so much. Having never been a baker, I started experimenting with gluten free sourdough a few weeks before getting it, so I simplify these recipes a bit. (I just keep feeding my little jar of sourdough when taking it out of the fridge a day before making bread, and do not do the discard starter, or make separate levians. I usually mix and shape my dough before heading to bed, and leave it out to proof overnight in my cool house (in the 60s *F), before baking it in the morning/afternoon.) The book does use like 10 different gluten free flours, so I have definitely been frequenting my local coop much more to get them. But the breads and all of the baked goods come out soo good... And between the whole grain flours, sourdough, psyllium husk, flex seed and very moderate amount of sugar for the sweets recipes, all of this stuff is actually really nutritious and good for you! It is so wonderful for a gf person to be excited about baking, and even my very much non-gluten free hubby likes them. So many wonderful recipes to play with... Big, big thank you to the writer! This book brings me so much joy.

The flavor of the recipe I tried was not that good. I haven't tried another recipe yet.

Many of the recipes use buckwheat, teff and millet flours in addition to potato/tapioca starch and rice flours. Many gluten free cookbooks focus on the “white” gluten free flour blends. This cookbook has recipes that are delicious and high in nutritional value. Made about 1/3rd of the recipes so far. Pancakes are one of our favs. Took me a while to get the sourdough starter going, water was too hot. This is my first attempt at sourdough. So far so good!