🔪 Stay sharp, stay ahead – hone like a pro with MIYABI!
The MIYABI 10-inch Sharpening Steel features a tungsten carbide rod that lasts up to 100 times longer than conventional steels, providing effortless maintenance of razor-sharp edges for all knife sizes. Crafted in Germany, this honing rod combines precision engineering with universal compatibility, making it an essential tool for professional and home chefs alike.
P**L
If you have knives that are made of good steel you need a tungsten sharpening steel
If your knives are of high quality steel i.e. superior hardness, you need to be touching them up with a steel made of tungsten. Most of the sharpening steels out there are made of a cheaper grade than your knives maybe be made of, which means you're using a product that isn't as hard as the steel you're intending to put an edge on. This sharpener, made of tungsten is the real deal. As soon as you start touching up a knife with it you can tell that the steel is harder than the knife and is not going to give in or wear out anytime soon. Do yourself a favor and spend the extra money on a real sharpening steel and keep your edge on the knife longer before you have to have it sharpened using a stone.
R**M
My second one
I have one for work and home
T**B
It was used!
The product was used. Very disappointed!
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