Annie's White Cheddar Shells Macaroni and Cheese with Organic Pasta, 6 oz (Pack of 12)

Creamy, cheesy, and made with organic ingredients—Annie’s white cheddar shells are always a hit. It’s a nostalgic yet elevated take on boxed mac & cheese, and perfect for a quick, satisfying meal.

Great taste, quality ingredients, kids love it, easy to make

Annie’s is one of the favorite food companies since discovering them when Snow as young a couple of decades ago.These are sometimes on sale and a fantastic price. Affordable at full price, too.Tasty and easy to make. Sometimes I use Greek yogurt or regular whole milk organic yogurt for either type instead of butter and milk. Super creamy results.Flavor is fantastic, to me. Sometimes sprinkle everything seasoning on top. Pink salt or a mineral salt I forget the name of. Yummy.Planco bread crumbs are another enjoyable topper.However prepared this is a favorite simple to make mac n cheese.Lots of flavor and noodle options available. To extend the amount made can add extra noodles purchased separately.Great company. Great product. Happy customer for about two decades. It’s been so long I can’t recollect when we first began buying. Just that we have for so long, my now 30 plus year old grownup son use to enjoy making his own mac n cheese like a big boy.⭐️⭐️⭐️⭐️⭐️💯

This is the best Macaroni and Cheese! It tastes so much better than other brands that I've used. We liked it so much that I've already ordered more of the same, as well as one of the other Macaroni and Cheese Pastas that Annie's offers. 'Can't wait to try them all.I didn't realize how bland the other brands taste, until I tasted Annie's. It's easy to prepare with real organic ingredients. And the price is reasonable. From my first taste, Annie's is the only brand of Macaroni and Cheese I'll be buying.

My son loves this MacnCheese and I buy a 12 pack, at least per month. He's living on his own for the first time and Annie's MacnCheese is easy for him to make for himself - plus it doesn't have all of the unnecessary additives or dyes. I wouldn't say it's "healthy" but, it's not completely unhealthy. It's a nice compromise. Also, sometimes he likes to add some brocoli or chicken for a whole meal.

I've eaten this since I was a kid, so I have a weak spot for it. I ran out a bit ago and needed to restock.I made one box, and ended up accidentally changing my mac and cheese game forever. I wanted to be a little fancy with my boxed mac and cheese, so, after I drained the pasta, I started making a roux with the butter and cheese powder.While I was mixing, I accidentally browned the butter. It created a golden-brown cheese mixture that I stirred some milk into. Then, I added the noodles, and sprinkled some flakes of sea salt on top.The result was so good that I could cry, and I'm going to be browning my butter for boxed mac and cheese every chance I get.

Delicious, sharp cheddar flavor. This is a great adult mac n cheese

I really like Annie's "Mac'n'Cheese" (I buy these by the dozen). I've tried 3 of them and they're all super -- BUT they need to do something about the cheese... it really doesn't like to easily dissolve and mix with the butter and milk (it takes perseverance, but it's worth it - it eventually gets there)... It's decent pasta, though I will admit to adding some other brand to go along with it... There's enough sauce to handle it...The powdered cheese leaves a bit to be desired, but in the end it's 10000% better than that popular blue box crap with the pouch of disgusting cheese...