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From Hong Kong

8 inch Japanese Chef ,Pro Ultra Sharp Kitchen High Carbon Steel Chef's Knives Durable Sharp Cooking For Meat with Ergonomic Handle for Home/Restaurant

4.4
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Product ID: 469368633
Brand:
javenyiman
Estimated delivery by 3,5
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About the item

  • Professional Chefs : High Carbon Stainless Steel Blade - This 8 inch chef made of high quality stainless steel 9Cr18MoV to stay sharp for a long lasting time. Resists rust, discoloration and corrosion. Handcrafted by experienced artisans. It can be used in your everyday kitchen to cut meat, cut fruit, cut vegetables and cut bread. Perfect for home cooking and restaurant professional chefs..
  • Excellent 9Cr18MoV steel core: Kitchen adopts super strong 9Cr18MoV steel core, hardness 60HRC, the steel has super sharpness, strong resistance and sharp blade. Since it contains Cr, Mo, ingredients, it is more rust-proof, wear-resistant and sharper..
  • Ultra-sharp Blade: Gyutou has a Blade With a thickness of 2.5 mm. All can enjoy the fun of cooking with a ! The hand-forged hammer pattern effectively prevents food from sticking to The blade. The handle and blade are integrally forged, so there is no need to worry about breakage.Excellent quality-we attach great importance to the processing of Chef's knives, so we use very high quality materials..
  • [100% Quality Assurance] We promise our Japanese chef to provide a lifetime warranty. It provides free return service for 30 days without any reason. Whether you are at home cooking trains or a professional chef in the hotel, this can do a very good job of cutting for you. It is also the best holiday gift for family and friends. The best offer today!.
Ultra Sharp Chef : High Carbon Stainless Steel Blade - This 8 inch chef made of high quality stainless steel 9Cr18MoV to stay sharp for a long lasting time. Resists rust, discoloration and corrosion. Handcrafted by experienced artisans. It can be used in your everyday kitchen to cut meat, cut fruit, cut vegetables and cut bread. Perfect for home cooking and restaurant professional chefs.
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