Instant PotRIO, 7-in-1 Electric Multi-Cooker, PressureCooker, SlowCooker, RiceCooker, Steamer, Sauté, Yogurt Maker, & Warmer, Includes App With Over 800 Recipes, 6 Quart

Me gusta mucho, es fácil de usar. Eficiente, muy bonita. Estoy feliz

Awesome, we use it all the time. Beans get perfect with it.

La verdad es muy buena comprar y te sirve para todo me ahorra comprar otro tipo de electrodomésticos.

Instant Pot did it again, as far as I am concerned. I upgraded from a 3-quart "mini" model to this one, which was possible in my very tight space in a 4th-floor appartment in the Bronx, because this one is slimmer than the original model, and I was able to fit it in with only minor adjustments.I love this brand and their customer service if you ever need it is par excellence.Comment to picture below: even on the old one (3-quart IP DuoMini), I had to close the lid when I used the Nutribullit that sits behind it, so that did not change. The only difference is that I need to have the handle of the Nutribullet on the left, with the smaller unit, I could also have it on the right. In short, it is entirely workable in my small space - on the top of the fridge.

So my Instant Pot Duo Plus started getting burn alarms a lot (like preheating on saute with just oil in there) after about 3 years of heavy use so I decided to get a new Instant Pot. I'm a travel nurse and move every 3 months so the more package features (slimmer, disconnectable power plug, no nob) sold me on this one... and I'm supremely disappointed.First off, I've had it for 2 months - don't use it as much during warm weather so wanted to make sure it wasn't user error. I've done about 8 meals now and it's miserable to use. Here are the primary issues so far:1) It takes a forever to heat up. Going from saute to ready to use takes easily 2x as long as my previous old one - over 10 minutes to reach "ready" status but I'm having smoke from avocado oil before that (high smoke temp). If you throw your stuff in early it cools expenontially and doesn't get back to temp. It took me 20 minutes to brown 2lbs ground beef (after waiting 10, minutes for it to heat up and oild started to smoke).2) It takes absurd amounts of time to reach pressure. This is something every new user has a learning curve with - I'm a vet user so trust me when I say a long time - 30 to 45 minutes average. I've had it take over an 1 hour a few times. You might as well slow cook because this combined with issue 3 make trying to pressure cook tedious and useless.3) Equipment failures. So far the "steam bobber" (not sure of the real name) has stuck 2x requiring me to jiggle it loose so that it would pop up and it would actually start to build pressure. This initially happened on my second cook. This makes you have to constantly check on the thing on this already crazy long heat time and when you have to "help it" the stream is blasting out so hard you are at hight risk of burning yourself....Additionally, when using quick release it blasts out sauce/food from the vent requiring me to cover it with a paper towel to save the walls. These are the same recipes I used in the same quart size Duo Plus and never had this happen a single time.Basically I waited too long now to return it so as mentioned above this thing will likely be relegated to a glorified slow cooker and I'll be looking to Ninja for my next pressure cooker because I can't support a company that puts trash like this in the market because there is no way they didn't know about these issues.

Easy to use and very versatile

Esta olla ha cumplido mis expectativas es realmente muy funcional estoy muy contenta con la compra

I think in the 3-4 weeks I've had this, I've used it 80% of the time for dinner. It's easy, it's helped me lose weight by making home cooking, and every recipe I've tried, whether in an Instant Pot cookbook or one of my trusty recipe websites, has been delicious. Who knew I could make fall-off-the-bone ribs from frozen in only an hour? You've probably heard of these since you're reading reviews. Some people, like me, were able to get rid of our crock pots, rice cookers, slow cookers, etc. A few others prefer an actual Crock Pot for slow cooking. I have not had any issues with this though. I've done BBQ ribs, beef with barley soup, French onion soup, cheesy tuna noodle casserole, Bolognese sauce, chili, roast beef, etc and all turned out amazing No more $80 dinners for two in Italian restaurants! The Bolognese recipe I found on a site is as good as our local restaurant, which is very good. And the 6 quart Instant Pot means leftovers for lunch or dinner the next day, also saving money.