German Pumpernickel Bread by Landsberg (17.6 ounce)

I will guess at the average American has never had German or danish pumpernickel bread. Yes it’s very thin. It’s very hard simply take a knife and slip it between the slices butter it up. Add your favorite. Whatever in Denmark, you can go into stores has heard nothing but open face sandwiches with everything from shrimp to beef to pork to all kinds of different sauces. I found a very delicious. First thing I do is I spread butter on it and then I add usually cheese sometimes a slice of deli ham or turkey.We really liked it not quite like homemade but very good for coming from the bakery. Thank you.

It was a solid lump of bread - could not get individual slices off as they were so stuck together. Just got small individual chunks while the rest of it crumbled - it went immediately into the trash.

Just what i expected.Not dry, tasty.

Good bread but too expensive.

I'm not certain, but I think this is the worst bread I've ever had. It tasted very mediocre, but its texture was terrible and it would crumble all over the place. It was impossible to cut it without making a mess. I threw it out.

Very disappointing waste of money, it comes in what appears to be a block of bread. The slices are so thin and hard to locate and when you find one, you have to carefully use a knife to free it from the block. It was very crumbly. . It is nothing like the bread I loved from Germany.

Love the Texture.

when i purchased this i thought it was like bread. it is not its some flat little sort of hardish i dont know what to call it. i didnt taste that much pumpernikel in it at all....my husband said what is this....and that is exactly what i thought...what is it...not what i expected...its very small and flat no fluff at all...not like bread...take your chance ...