Wild Soil Terra Preta Almonds - Higher Protein and Higher Vitamin E Than Other Almonds, Marcona Like Taste, Olive Oil Roasted with Sea Salt, Beyond Organic: Eco Farmed with Proprietary Root Technology

Best-tasting almonds I've had! I don't know if it's just about how fresh they are or the soil is different or what, but these almond are simply better than the others I've tried from anyone else. I roast them for snacks and use them to make almond milk and almond butter. I tried switching to another brand once that cost a bit less per pound and regretted it - I couldn't get through that bag fast enough to come back to these.

Bought a 3lb bag of raw almonds for the sole purpose of trying to make my own almond milk at home. I'm not an almond connoisseur but I think these are great! The almonds are plump and not hard. Milk came out great. Very little broken pieces in bottom of bag. Shipping was fast. Will order again.

Wild Soil almonds are the best I have ever eaten! Always fresh, not "rocky" hard. Not a dark or broken up almond in the bag. I highly recommend them for quality and taste.

Seems to be true, what they say about their almonds and the way they grow them, They are very clean. Eating a few right out of the bag was wonderful how fresh they are. Usually I soak almonds overnight and the water the next day is dirty and brown. When I soak these overnight, the water has a clearness about it with light brown. Very different. So good. I would highly recommend this product. I won't buy almonds from anyone else anymore. Found the best source.

### Why they’ve become my almond‑milk MVP* **Ridiculously creamy milk yield.** Their higher fat‑and‑protein punch (20 % more protein, 200 % more vitamin E) means one cup of nuts blends into silkier, whiter milk than the grocery‑store sacks I used before. I can even stretch the ratio to 1 c almonds : 4 c water and still get rich results—saves \$\$\$.* **Beyond‑organic growing methods.** Terra Preta biochar soils and no Class‑1 pesticides tick every clean‑eating box; I feel good scooping them into the blender.* **Estate‑grown freshness.** They arrive soft—not stale‑crunchy—which backs the farm‑direct claim and soaks in half the time for milk making.* **Lower water‑footprint bragging rights.** Gravity‑fed irrigation means my latte habits aren’t guzzling a reservoir.### Where they might crack for others* **Premium price up front.** Cost‑per‑pound is higher than bulk‑bin almonds; value shows when you get more milk per cup, but sticker shock is real.* **Slight earthier flavor.** The biochar soil gives a subtle “nutty‑plus‑minerals” note—lovely in milk, noticeable if you’re eating them plain.### Tips to get the most out of them1. **Store in the freezer** to lock in that softness without risking rancid oil.2. **Quick‑soak hack:** 20 minutes in hot water equals an overnight soak thanks to their tender interior.3. **Toast for crunch.** Ten minutes at 325 °F transforms them if you need a salad topper with bite.### Who they’re perfect for* DIY almond‑milk makers and nut‑butter enthusiasts wanting maximum creaminess and nutrition.* Ingredient purists focused on regenerative, pesticide‑free farming.* Bakers who like almonds that blend smoothly into batters and crusts.### VerdictKeeping these on subscription. Their soft texture is a feature for homemade milk (not a flaw), the nutrient profile justifies the premium, and the eco practices let me sip lattes with a lighter conscience. If you crave that snap‑crackle almond crunch straight from the bag, toast ’em—or stick with harder commercial varieties.

This is the 3rd time I received my subscription. I love these almonds, I use them to make almond milk and I couldn't be happier. (And sometime for snacking, I just can't resist) You definitely get your money's worth! The quality is awesome. And a plus that it is resealable! Wild Soil for the win :)

Good tasting and inexpensive

It's fantastic absolutely