🧂 Cure like a pro, savor like a connoisseur!
Sampige Curing Salt #1 is a 453-gram premium pink curing salt blend containing sodium nitrite and sea salt, designed to safely preserve and enhance meats by preventing bacterial growth, locking in vibrant color, and boosting flavor. Perfect for home charcuterie, smoking, aging, and versatile culinary preservation projects.
| Weight | 453 Grams |
| Ingredient Type | sea salr |
| Brand | Sampige |
| Form | sea salt |
| Serving Recommendation | Pinch |
| Net Quantity | 450.0 gram |
| Package Dimensions | 10 x 10 x 8 cm; 453 g |
U**I
From bacon to jerky
From bacon to jerky, every dish I create is a hit, thanks to the remarkable impact of this curing salt. It's more than a kitchen staple. Its impeccable quality ensures the perfect balance of safety and flavor enhancement in my cured meats.
A**N
. Excellent and Amazing
To make Spam at home. I needed it for curing the meat before cooking.
A**R
Unsure if it's cure#1 or #2
The description of the salt mentions it as insta cure #1 which should be Sodium Nitrite, however the actual product label mentions Sodium Nitrate which makes it insta cure #2. This changes how much time one needs to give for the product to be considered safe for consumption. In case of cure #2 it should usually be more than 30days, that's the problem with this product.
S**I
flawless culinary experience.
Curing Salt delivers a flawless culinary experience. Its fine texture ensures a consistent cure, enhancing meat flavors . A must-have for any aspiring chef or home cook
Trustpilot
3 weeks ago
2 weeks ago
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