Monk Fruit & Allulose Sweetener with No Erythritol, 3 Pounds | 0 Aftertaste, 0 Calories, 0 Net Carbs – 1:1 Sugar Substitute – Perfect Sweet Balance for Baking, Cooking, Beverages – Keto, Vegan

I love this stuff...so much better that the effects of sugar on my body. I am so glad we have this option. It is better for you than erythritol and less harmful than ingesting xylitol...which has been shown to possibly cause heart problems.

Delicious and perfect for baking as 1:1. I have used this in cheesecakes, fruit sauces and general baking with compliments from discerning pallets who normally detect alternative sweeteners. As a plus allulose is widely studied to reduce insulin production.

These have been consistently good. The texture and quality is excellent - similar to real sugar granules. Taste is good.

This sweetener is very good and doesn't have any aftertaste, unlike most Stevia-based sweeteners (except Reb-M extract, which also lacks an aftertaste). However, it's not as sweet as stevia per packet; the amount needed to sweeten a drink is nearly the same as regular sugar.I gave it four stars only because the product's expiry date was 08/25/2025, which is just about four months after the purchase date. I won’t be able to use up 3 lb of it in that time, so I hope the taste and color stay consistent beyond the expiration date. I could have returned it, but I really wanted to test and compare it with another Stevia Reb-M sweetener I just purchased, one without erythritol. Honestly, I enjoyed that one the most.

As a diabetic I now search for this item in sugarless products. It is a natural sweetener. I use it sparingly. I have found it in yogurt. (Yeah, a sweet desert that is almost like icecream that I can eat!!) I will put a little monk fruit sweetener in mayo to sweeten it when using mayo as a binder with green salads. I have not baked with it and I do NOT intend to. I have added it to some juice concentrates that are sugarless and bitter. It sweetens. Please avoid the product added to monk fruit that cuases blood clots. This is with that ingredient.

We started using this about a year ago and we rarely use any other sweetener! It works great for baking or adding to hot or cold drinks, no aftertaste. I use it as 1:1 replacement for sugar in recipes and that seems to work for us. The only time I found it less than ideal was when trying to make meringue, it took much longer to get the egg whites to peak and made softer peaks than usual, but it worked well enough.

Nice blend of monk fruit and allulose. I really liked it for baking since it's a 1 for 1 substitute for sugar in recipes. My recipes came out very nice and the texture was perfect for this purpose.I had to use quite a bit to sweeten coffee, so it's not a great value for something like that. I will probably move to a monkfruit extract or stevia for those purposes

I've taken health seriously for a long time. I regularly workout, been on a plant-based diet for nearly two decades, drink copious amounts of water and do deep dives on anything health related. I also have no stomach or gastro issues. No Rx; very healthy. Taking this, was like a kick to the gut. Literally.Besides drinking a lot of water generally, before eating two meals a day, I drink a 6-oz glass of warm water with 1 T of apple cider vinegar with a touch of honey. When I came across Allulose, reading that it is generally safe, I thought, why not use it in place of honey - since it doesn't elevate blood sugar?I used just 1/8 t of Allulose in my drink instead of honey. Tasted fine, mixed easily. But, later that night, after two rounds of this very small amount of Allulose, I first felt rumblings in my stomach, which is uncommon. Then I noticed the waistband of my shorts was getting exceptionally and curiously tight. The next symptoms were stomach pain that proceeded to full on pain, so severe, I could barely make it to my bed, at which point I tossed and turned in sharp pain for four hours. The kind of pain that goes beyond 'I ate something that upset my stomach.' And yet, I racked my brain for what could have caused such pain.I had slight diarrhea but that, and nothing else relieved the pain. Not a stomach massage, not fresh ginger (which, years ago, stopped imminent vomiting), and not a warm bath. It was the worst pain I'd ever experienced. No way did I suspect the Allulose since the amount I consumed was so small. The only thing I could put my finger on was the raw, uncooked Edamame pasta--something I'd never tried before.The next day, I felt like a horse had kicked me in the gut. I was tender and had zero appetite. I continued with slight diarrhea and fatigue throughout the rest of the day.The following day - two days after the first dose - I felt recovered. All except my colon. Since I still did not suspect the Allulose, I tried another dose of 1/8 t in warm water. Only this time, it only took one serving to prompt a repeat of the first time. Now I knew it had nothing to do with food.I take no Rx and generally avoid going to the doctor, but it was so bad the second time, I contemplated a run to the ER. The pain was particularly pronounced on my right side so I thought perhaps I was having an appendicitis, until I read that if the pain eventually resolves, it's unlikely that. As before, the next day I felt tender, and not 100%. No appetite and my colon was not back to normal. It's been well over a week and it's still not back to normal.To say the obvious, proceed with caution.In researching this further, most results suggested while it is 'generally safe', it can result in gastro upset. But, no mention of severe symptoms and, at such low doses. Interestingly, I read that it acts on GLP-1 receptor sites, just like Ozempic, etc. - which, at least comes with a warning about gastro upset potential.It took a microscopic amount, and in a healthy individual with no history of stomach/gastro problems to result in the worst pain I've ever had. I cannot imagine worse symptoms had I consumed more, or, God forbid, what might happen to an unsuspecting person who does have gastro issues.All to point out the obvious, which is to say, this should never have been approved as a food. I have since submitted this information to the FDA, who hopefully will investigate further. I've also sent a letter to the manufacturer of this product.Curiously (and gratefully), Amazon was swift to issue a refund on a non-refundable item--something they are cracking down on. Made me wonder if this wasn't the first request for an Allulose refund.In the meantime, and at a minimum, Alluose should contain a highly visible warning both on packaging, and in ads. I would not wish what I went through on anyone.