Name: Yamaki Soup Stock Series (Kelp Dashi)
Brand: Yamaki
Price: 215.34 HKD
Availability: InStock
Rating: 4.75 (8 reviews)

Deliver to Hong Kong

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Description

🍜 Dive into Flavorful Depths!

CONVENIENCE MEETS QUALITY - Each pack is perfectly portioned for effortless meal prep.
JOIN THE UMAMI REVOLUTION - Transform your dishes with the umami-packed goodness of Kombu.
VERSATILE FLAVOR ENHANCER - Ideal for soups, stews, and sauces—unleash your inner chef!
ELEVATE YOUR CULINARY GAME - Crafted from premium Shirakuchi kelp for an authentic taste experience.
100 AUTHENTIC JAPANESE INGREDIENTS - Savor the rich heritage of Japan in every drop.

YamakiSoup Stock Series (Kelp Dashi) offers a premium, authentic Japanese soup stock made from high-quality Shirakuchi kelp powder. Each pack contains 0.14oz of concentrated flavor, perfect for enhancing a variety of dishes while providing the essential umami taste that defines Japanese cuisine.

Reviews

A**R

Quality

Taste is good. Great cost

10.08.2024

A**E

Quality product

I used it in Making Garlic noodles. Great product, great taste. Convenient individual packets . Fast service . Will buy it again

25.03.2024

S**R

Four Stars

Tasted good.

2.08.2017

B**K

great miso soup with this dashi

Made delicious soup, enough said. My miso soup never tasted right until this.

5.02.2023

S**R

Kombu kelp good and Healthy

I mix this with dried bonito flakes to make more flavor. The Kombu is for healthly intake slightly mellow taste but ok.

6.09.2019

F**E

Will definitely be buying more when I run out.

This type of ingredient is hard to find where I live. The quality is also very good.

18.12.2019

K**T

It is really good, I had this all the time in Japan

It is really good, I had this all the time in Japan, 100% Vegan.原材料名：Ingredients食塩 salt, 調味料 Seasoning (アミノ酸等 Amino Acids), ぶどう糖 Glucose, 風味原料 flavour raw materials (こんぶエキス Kelp Extract)

18.09.2016

K**N

Great when you want dashi without starting from scratch or ...

Great when you want dashi without starting from scratch or to add to regular dashi for extra flavor. You can even add a pinch to ponzu for extra umami.

25.12.2017

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