Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz

Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz

from USA
to Hong Kong
in 5-8 days
At your doorstep by May 16  to May 19 with standard delivery


  • Bind proteins in meats, fish and other foods..
  • Used by top chefs to enable uniform cooking and to create unique dishes..
  • Perfect size package for home cooks (enough for 5 - 7 lbs of meat)..
  • Contains gelatin for a stronger bond..
  • Contains a pH buffer to extend usage time..
  • Imported from USA.
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz


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