• LOCKS IN FLAVOR: Heavy weight tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
• OVEN SAFE: Oven safe up to 900°F/482°C without lid. Lids are oven safe up to 500°F/260°C.
• SUITABLE FOR ANY COOKING SURFACE: Smooth enamel bottom works on all stovetops including , electric, glass ceramic, induction, and halogen.
• PERFECT BROWNING: Unique interior textured black matte enamel results in exceptional browning.
• NONSTICK SURFACE: Interior black matte enamel finish produces a natural nonstick surface that is more resistant to scratches and chips..
• EASY CLEAN UP: Dishwasher safe, hand washing recommended.
• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful..
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning..
• Brass or Nickel plated knobs that are heat resistant up to 500ºF.
• Smooth bottom is suitable for use on any cooking surface, including induction..
• Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse.

Product Description ------------------- The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. .com ---- "Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks. Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France. From the Manufacturer . Why Cast Iron? * Retains and redistributes heat for long periods of time * Perfect for slow-cooking meals * Perfect for beginners and professional cooks Why Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world. * Self-basting spikes underneath the lid ensure continuous, natural basting * The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface * Special, smooth ceramic bottom is usable on all heat sources * Lids feature stylish solid brass and stainless steel knobs * Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately