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  • AA Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. This 12 inch slicing offers peak performance that never looked so good.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving beef roasts, slicing brisket, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length.
  • Engineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding, with our meat carving , in one easy, single stroke.
  • Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER.
The Sho Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Sho Series handle is meticulously constructed of G-10 Garolite, an incredibly strong -grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong Perfect Fit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.   THE BLADE Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges. Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. Rockhollow divots minimize friction and stock on food AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance. 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip Rust/Corrosion resistant cladding means your will stay cleaner and last longer Hand-polished spine enhances comfort across very grips Featuring Dalstrong’s exquisite Sho Series Tsunami Rose blade pattern, for striking, stand out beauty. Full tang - maximum robustness. This is built to last a lifetime. Triple riveted - even further resilience. Beautifully engraved. Performance and looks. Tapered blade for minimal slicing resistance and non-stick properties Cleans easily Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness THE HANDLE grade G10 handle for life-long durability Highly impervious to heat, cold and moisture Ergonomic handle for superior hand control, agility and comfort Non-slip grip Engraved end cap for further distinction Intricate copper mosaic enhances beauty

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DalstrongSlicing - 12 inch - Granton Edge - Sho Series ELITE - G10 Handle - Japanese Steel Damascus - Vacuum Treated Kitchen - Slicer

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