🍬 Sweeten Your Day with a Taste of Tradition!
Aunt Sally's Creamy Original Pralines come in a convenient pack of 6, each containing 1.5 ounces of rich, creamy pralines studded with the finest pecans. Perfect for snacking or sharing, these classic Southern treats are a delightful indulgence that captures the essence of New Orleans.
M**E
Yum
They were great but didn’t have as many pecans as they used to.
P**.
Great condition.
Delicious. Much smaller than they used to be but apparently everything is affected by inflation. Arrived on time and in perfect condition. Thank you.
D**N
Best ever praline
My son and daughter brought me three pralines from new Orleans. Each a different brand. This Aunt Sally's Creamy Classic was absolutely the best. Fudgy, Creamy and the taste I have been looking for over 50 years. Most pralines seem to be just sugared candy, hard and not great flavor, taste like brown sugar. These melt in your mouth and I LOVE them. Will order again even though they are a bit pricey for the size. They were packed well and survived the trip across country with no damage to either the package or the candy.
M**E
Not quite what I wanted
Growing up in Texas, we used eat at this great Mexican restaurant and they always had pralines for sale at the cash register. They were delicious and had a great - almost crumbly texture - like Dickies Peanut Patties (which are on Amazon!). I took a chance on these based on the reviews and I have to say, they aren't quite what I wanted. The pecans have a wonderful flavor, but the texture of these, as it says on the package, are creamy. I didn't think that meant chewy. The candy part is pretty chewy - almost like thin caramel. And, while it does have a great brown sugar flavor, that's all I taste unless I get a whole pecan in the bite. So, I won't be buying these again. But if you like chewy caramel-like pralines, than this is it! Just don't expect a crumbly, melt in your mouth consistency.
D**N
No way are these the pralines I remember from this shop.
I ordered some of these a few weeks back. I have been going to Aunt Sallies in the Quarter since I was a kid in the 60s, and these are not the pralines I remember. The pralines you could get in the Quarter then were pretty thin, sugary, and creamy. The pralines I ordered recently were thick, with minimal pecans, and an unsavory fudge-like consistency.What happened, Aunt Sallies?? Not happy—I pitched the second box. They tasted old. I had raved about the shop to friends, and was embarrassed to serve these.Please do better.Very disappointed Southern lady. 🫤
A**T
Very very good
All similar products come down to a matter of taste. This is head and shoulders above this type product sold through this source. What they advertise is exactly what you get
T**
H'mm...Well...Okay...
I would have LOVED to have given these pralines a 5-star rating, BUT... They are ridiculously expensive for what you get AND, what really makes them expensive is the Shipping Cost...almost the same as the Product cost! You occasionally bite into a REALLY OLD pecan...sorry, folks, no excuse is good enough for that! I would rather have the whole 'batch' in one big cello bag and get cheaper shipping or more product since I don't need my personal pralines in itty bitty individual boxes. Too bad they don't offer this 'bulk' choice.Unfortunately , if you want to order Pralines online, this is about the best you can do. At least, these are the more 'solid' traditional Pralines and not those horrid chewy-gummy ones. We were recently in the South through Louisiana and Florida mostly, and I thought I would be able to buy genuine Pralines along the way. All I saw was 'swamp'...not one single Praline! At one little store they had those ridiculous maple sugar-coated 'pee-cans' which some folks actually call 'pralines', but nay, not so!Anyway, if you find yourself suffering from a bad case of the 'Old-Fashioned Praline Jones' so bad it overcomes your personal resistance to spending this much for a box of 12 little ol' Pralines, go for it. If you are REALLY Praline-Picky, it is still possible, even in this New Millennium, to COOK some...a shocking thought and requiring things like a Candy Thermometer and perhaps special protective gloves (cooking is dangerous!) and such, and there are many good-sounding recipes out there. After all, though, this compulsion should only come about once a year...something to do with Spring coming on, I suspect, so enjoy and be glad you are not a true Praline Addict!
S**S
Great pralines
Delishest, tastes as good as the the pralines I bought in New Orleans in 1966