🌟 Spice Up Your Life with Authenticity!
Brundo Spice Company's Ethiopian Korerima is a premium black cardamom spice, hand-picked and naturally processed in Ethiopia. This 2.5oz package offers a unique flavor profile that is minty, smoky, and earthy, making it a versatile addition to any culinary repertoire. Proudly non-GMO, organic, and preservative-free, this spice supports a women-owned business dedicated to quality and sustainability.
H**R
For the curious kitchen chef who enjoys trying new flavors!
There's green cardamom, and then there is Korerima, black cardamom. Also called false cardamom or my favorite: Grains of Paradise. It really is a delight to the senses when you use this spice. A little goes a long way, just a few grains and your dish will have a earthy, floral, smoky flavor that will set it above the rest with a depth that will have your friends and family wanting to know what your secret is.This 2.5 oz glass jar is filled to the brim and has a sturdy metal lid that screws on tightly for keeping the spice fresh. As a whole spice, they will last a long time too, if properly stored. I think you should give this spice a try, if you are a spice hound like me who enjoys having new and interesting flavors to experiment with.
S**S
Terrific Ethiopian Spice
Terrific spice blend
T**A
Authentic Ethiopian Korerima
This is the Ethiopian black cardamom seed, very difficult to find and I'm very pleased with it. Roast it lightly & grind the seeds, use it to sauté your meat or vegetables to enhance your dish. One of the main ingredient in Ethiopian spices earthy and smokey floral. A little goes a long way just sprinkle this stuff and you good to go for delicious meal.
L**D
Grains of Paradise indeed!
This wonderful little jar is my new best friend! The aroma that the grains release upon being crushed is just so deep and layered and lovely!
S**A
Hard to find.
Found it. Required for African cooking.
B**Y
Essential ingredient for East African recipies
My advice to anyway wishing to cook, and then enjoy eating any traditional dish themselves is fairly obvious I suppose. Which is, whenever possible, always use ingredients from that place.And if you want to cook authentic Ethiopian dishes, then I would say that these two ingredients are essential here. ...'Brundo' here supplies all that you will ever need in this department.My order was received by me very quickly; and the packaging was excellent.... And what a great way to support this worthwhile enterprise!
G**A
Special spice
I use it for clarifying Niter Kibe & spicing up Ethiopian traditional dishes.
C**C
Unique and essential in Ethiopian cuisine
Ethiopian cardamom is sometimes confused with the more readily available Indian black cardamom, which it superficially resembles. However, the flavor profile is completely different. The Indian black variety is smoky, woody, and bitter. The Ethiopian variety is sweetly complex--nutty, fruity, floral all at once, somewhat akin to green cardamom, but with its own characteristic notes. And, like the Ethiopian basil also sold by this company, this product is essential in making a proper doro wat, aa well as other classic dishes.
