🍷 Elevate your craft with EC-1118 — the yeast that never quits!
EC-1118 Saccharomyces bayanus is a premium yeast strain designed for versatile fermentation across all wine types, including sparkling and mead. It boasts a high alcohol tolerance of up to 18% ABV and comes in convenient 5g sachets that can ferment batches ranging from 4.5 to 23 liters, making it perfect for both amateur and professional winemakers seeking consistent, high-quality results.
J**S
Powerhouse yeast
This stuff will chew through just about anything but be careful as it can strip away flavor too. My favorite strain to use for high ABV mead.
A**X
Happy Customer
Just what I needed happy I found it.
P**A
Five Stars
Works fantastic.... Thank you so much for helping me be successful with my first attempt at wine making...
A**Y
Happy buyer
Great product. Exactly as stated and super fast shipping.
A**R
It works
To make mead, honey wine.
C**A
Worked well
Made honey mead. Bubbled for 4-5 weeks with raisins for nutrition
L**D
great product fast shipping
awesome for making wine great fermentation multiple fruits juices and mead !
