Spam, Classic, 12 Ounce

I've been eyeing these for awhile. I placed them to order later keeping an eye on price per can not really thinking the price would fall. Well, it did and that's when I placed the order for the delicious dozen. Growing up in Hawaii where meats can be expensive Spam was a good alternative for a meat that felt like quality. Cutting them into medium thick slices I can get about dozen slices. Cook over high heat level to get that nice gold brown caramelization. You can smell that rich flavor of freshness dripping with oil. Great for breakfast in place of bacon, or together to go carnivore. The main reason, though, why I bought so much is to make Hawaiian musubis. On yeah, now that's a great snack you can carry all around with you. No matter when you decide to eat it you know it will still be onolicious good.

It's spam, I mean, who writes a review for Spam? Yes, I'm stuck at home after a Kidney Stone Lithotripsy and I'm bored, so, I'm writing a review for my order of Spam. I got what I ordered in a timely manner. The product was exactly what I expected (eating a Keto diet, and hey, it's useful and quick), and yes, I would recommend it. It's the mystery meat of champions. Okay, enough spamming about Spam, if you have never tried it, give it a shot, half the population of Hawaii can't be that wrong :)

From feeding our troops in World War 2 to the breakfast table in the morning, never could go wrong with this canned meat. This baby would last us an entire month, and way cheaper than getting it at a store where it would fluctuate from $5-$7 depending on the store and the day of the month. I recommend getting this rather than buying it at the store every time. You want it less salty, just soak it in water for maybe 10 minutes. (Look it up, I don't know if the duration is correct.)

Spam yummy it is really good no matter how you chose to cook it.

Good with eggs for breakfast .

If you're Dominican, you already know exactly what this Spam Classic is for: Tres Golpes! It's an absolute staple in Dominican cuisine, and for good reason. That salty, savory flavor is just iconic and a must-have component of that classic dish. It brings back memories and adds that perfect touch. A true taste of home!

Who doesn’t know about Spam?

Spam classic 👍