❄️ Elevate your recipes with nature’s smooth operator!
Fooding Locust Bean Gum Powder is a 250g pack of 100% pure, natural stabilizer sourced from India, designed to prevent ice crystal formation in ice cream and thicken soups, sauces, and desserts. Free from sugar, soy, dairy, yeast, gluten, and additives, it offers a clean-label solution for professional and home chefs seeking smooth, consistent textures.
| Specialty | Natural |
| Weight | 250 Grams |
| Brand | Fooding |
| Item package quantity | 1 |
| Form | Powder |
| Package Information | Bag |
| Manufacturer | Fooding |
| Item part number | FDIT-09-500 |
| Net Quantity | 240 gram |
| Product Dimensions | 7 x 8 x 3 cm; 250 g |
| Country of Origin | India |
B**T
Effective thickener, reduces crystallization
Overall effective. It will minimize crystallization in ice creams but best used with a continuous stirring ice cream maker is you want a very smooth ice cream. It will reduce size of the crystals even when the ice cream is just frozen as is, but not as effectively. This isn't the fault of the additive, just physics at work. Slow stirring of the ice cream as it is freezing ensures perfect smooth ice cream.Mouth feel of the ice cream is great, with no after taste of the bean powder.
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