🥄 Elevate Your Yogurt Experience—Join the Probiotic Revolution!
LR SuperFood Starter Culture L. Reuteri ProBiotic is a unique product designed for yogurt enthusiasts, allowing you to create up to 20 liters of probiotic-rich cultured dairy. Each package contains 4 sachets of the powerful L. reuteri strain, known for its superior health benefits. The easy-to-use culture requires a yogurt maker or sous vide appliance to maintain a steady 100 degrees for 36 hours, ensuring a creamy and delicious result. Conveniently shipped without refrigeration, this starter culture is perfect for health-conscious consumers looking to enhance their diet with beneficial probiotics.
B**R
Benefits (digestion, decreased heartburn) were apparent after second use..
Used only 1/2 packet for 7 containers, but taste and texture were amazing! Still had to process for 36 hours. Benefits were apparent after short use. I will buy it again.
S**Y
Great and easy product to use!
Great product and easy to use! We made homemade yogurt and it turned out delicious!
L**N
Great Service, Traveled well all the way to Ireland
Delivery and everything great. We have only made one batch so far and I hear they get better.
T**Y
bad culture
I have been making yogurt for 20 years. I have made pretty much every culture you can get out there except this one. I followed the low temp, inulin, and hour directions to the T and disinfected my equipment before hand. Ended up with a bowl of rotten yeast infection smelling goop. i tried using 3 packets just for the heck of it to see if it was just a matter of yeast taking hold before the culture. All i did was get another bowl of rotten yeast goop but way faster. My cultures were clearly dead and/or contaminated. Maybe it was in a hot amazon warehouse, maybe it was bad from teh factory. i dont know. but it was bad
R**R
Works great
Makes a great yogurt
D**.
Wish I started using this a year ago!
I am very pleased with the results of using this culture to make yogurt. I started eating this yogurt one and a half weeks ago hoping it would help straighten out my digestion process. (painful gas, food moving through my system too slowly, etc.) I am enjoying significant improvement. Some days without any discomfort at all!!!
W**S
Easy to use
This is a good product to use in your home made yogurt machine. Will buy again.
T**.
MUCH LESS NEEDED
I used one packet in 1 Gallon of 2% Milk The milk was heated in a crock pot to 180 degrees When cooled to 100F the ONE packet was added and the milk was fermented in a box with a heating pad for 36 hours. The temperature of the milk ranged from 108 to 90ish yet produced satisfactory results. Approx one half whey and one half casein (Greek Yogurt) when filtered through a fine filter mesh. Taste wise...the whey has a mildly pleasant taste so i mixed it with xanthan gum and fruit into a smoothie. The Greek Yogurt is creamy even with 2% Milk and also carries a mild taste so it takes fruit or Vanilla Extract pretty well. Haven't had a chance to add this to another gallon yet but have little doubt it will ferment this as the culture is pretty aggressive and seems resilient during my careless incubation cycle. Save the other 3 packets for a rainy day since only 1/4 their recommended inoculation was more than sufficient to obtain pretty satisfactory results BTW I added a1/4 cup Corn Syrup to the milk prior to fermenting and did not add any inulin but still achieved satisfactory results. The corn syrup was added as a little booster for the culture but probably not necessary since the bacterium feeds mostly on lactose in the milk itself. All in all pretty good results for my amateurish efforts
