Cultures for HealthHeirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

Cultures for HealthHeirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

Q: What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

Q: How much yogurt can I make with this starter?

Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

Q: How long does it take to make this yogurt?

All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

Q: How do I know when my yogurt is set?

You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

Q: How long will the finished yogurt last?

When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

3.4/5

产品编号: 421191097

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细节

Brand
Cultures for
Diet type
Gluten Free
Package information
can
Number of Items
4
Flavour
sweet

🦠Probiotic-rich for gut health

🧊Mesophilic culture, no yogurt maker needed

♻️Heirloom style, infinite reculturing

经常一起购买

Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

Cultures for Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures for Yogurt Making | DIY Probiotic Yogurt for Stronger Gut Health | No Yogurt Maker Required

Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt

描述

🥄 Cultivate Culture, Taste Tradition, Own Your Gut Health!

LAB TESTED SAFETY - Third-party pathogen tested for premium quality and peace of mind every time you culture.
GUT FRIENDLY GOODNESS - Packed with probiotics plus essential micronutrients like folate, calcium, and vitamins B & K.
EFFORTLESS ARTISAN YOGURT - No fancy equipment needed—cultures perfectly at 70-77°F for easy homemade yogurt.
TRIPLE SCANDINAVIAN DELIGHT - Includes Piima, Viili, and Matsoni—each with unique textures and flavors to elevate your breakfast game.
SUSTAINABLE SELF PERPETUATING - Reserve a tablespoon from each batch to keep your yogurt culture thriving indefinitely.

This 4-packet Scandinavian yogurt starter set features heirloom mesophilic cultures—Piima, Viili, and Matsoni—that ferment at room temperature without a yogurt maker. Gluten-free, non-GMO, and lab-tested for safety, these probiotic-rich starters enable endless homemade yogurt batches with unique flavors and health benefits.

规格

Item form	cream
Size	NO, large
Number of pieces	4
Unit count	2.4 Grams
Colour	White
Manufacturer	Cultures for Health
Color	White
Package Dimensions	17.4 x 13.1 x 0.4 cm; 15 g
Item Weight	15 g

有问题吗？看看别人问了什么

What kind of milk should I use?

How much yogurt can I make with this starter?

How long does it take to make this yogurt?

How do I know when my yogurt is set?

How long will the finished yogurt last?

常见问题

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