What percentage can be used in 3 cups of wheat flour?

Hopefully this will help. The closest calculation I came up with is 1/8 tsp. I use bread flour & use 3 1/2 cups..

Why are people saying this is sodium propionate? I want to purchase this calcium propionate but I'm very hesitant because of this..

There was originally a mistake in the listing but we fixed it. It's sodium Propionate

Does this get mixed into the dough? Will it inhibit the action of yeast?

You mix .1% to .5% Of the flour weight into the flour. It does not inhibit the yeast. Keeps bread softer longer.

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🛡️ Keep your bakery ahead of the mold game!

EASY TO USE POWDER FORM - Dissolves quickly in water for seamless integration into your baking process without altering taste or texture.
TRUSTED GLOBAL STANDARD - The world’s most widely used bread preservative, ensuring consistent quality and safety in every batch.
MADE IN THE USA WITH PREMIUM QUALITY - Sourced and manufactured domestically, guaranteeing top-tier standards and traceability.
PRESERVE FRESHNESS PROLONG ENJOYMENT - Keeps your baked goods mold-free and fresh longer, reducing waste and boosting your kitchen’s efficiency.
BULK 2 POUND BAG FOR VALUE CONVENIENCE - Perfect for professional bakers and serious home chefs who demand volume and reliability.

NatureJam Calcium Propionate Powder is a high-purity, USA-made preservative designed to inhibit mold and bacterial growth in bread and yeast-based baked goods. Delivered in a convenient 2-pound bulk bag, it extends shelf life effectively without compromising flavor or texture, making it an essential ingredient for professional and home bakers aiming to reduce waste and maintain freshness.