🔪 Slice through the competition with Cutluxe!
The Cutluxe Curved Boning Knife is a premium 6-inch tool designed for meat cutting and filleting. Made from high-carbon German steel with a razor-sharp edge, it features an ergonomic pakkawood handle for comfort and stability. With a lifetime warranty, this knife is built for both professional chefs and home cooks who value quality and performance.
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| BladeLength | 6 Inches |
| Blade Color | Silver |
| Construction Type | Forged |
| BladeType | Plain |
E**R
The knife worked well
Only use the knife one time, but the results were very good. The knife did a good job cutting the meat.
M**7
Very good quality
Loved this knife so much that I got one for my father for Christmas! Very good quality and super sharp blade edge.
R**J
Professional grade German steel
Any of the Cutlex knives I’ve purchased are top professional grade with razor sharp edges! Makes carving and trimming of your roast or poultry a breeze. Would definitely purchase other knives by Cutlex.
C**L
it's sharp
It's great I love it.
C**E
It's decent but soft steel
Came super sharp. 4116 steel so it doesn't last a long time and needs tuned up. Handle is cool and I like the blade profile. Good value for the money.
A**R
high quality product
very very very sharp knife ...yon can shave with this thing .
M**L
great knife
These knives are amazing, extremely sharp, well balanced and easy to put an edge on. One review stated they didn't stay sharp after a lot of use. Obviously they don't own a honing rod or whetstones. About ever other time I use it I hit it on the honing rod a few times and will most likely use the whetstone at least twice a year. Slice thru tomatoes with ease and trimming up a roast was no problem. My wife bought me 4 of this brand knife and a new honing rod by them for Christmas and when it's time to add some different blades to my collection they will definitely be Cutluxe Artisan Series.
C**.
Very pleased with the control
The shape of the knife is (imho) key to this working better than a regular boning knife. This knife is well balanced, easy to hold, easy to maneuver around bones, cuts cleanly, keeps its edge. The last part is the most important - it holds the edge after doing a lot of deboning and cutting. I do run the knife over a sharpening steel before I use it each time, but it doesn't need a good honing as the steel keeps it perfect. The weight and balance are also key to handling a knife safely, this one is balanced perfectly and is a bit heftier than I was expecting. A worthy investment in cutting and deboning - especially if you like to cook a lot.
