How many carbohydrates does this have?

Nutritional Information: Based on typical content/100g: Energy: 749kj/179kCal, Fat: <0.1g, Of which saturates: 0.0g, Carbohydrate: 4.1g, Of which sugars: 2.9g, Protein: 0.0g, Salt: 0.05g, Fibre: 83.5g. Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten free, Kosher friendly, Halal friendly.

Would this set to be jelly? If I was to make fruit jello jelly using water and fruit only?

Hello! Yes, this is possible. I haven't found the right way to work with conjac powder yet. I would say that too much whipping leads to a foamy texture. I've tried to make a cream, with one and a half tea spoonfuls of powder for one litter of fluids (milk and water). With a bit of a bigger quantity you can possibly achieve a jelly texture. Hope this helps!

How do I mix this without it going lumpy ?

How to use: Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.

I usually use cornstarch to add crunch to coat fried chicken. Will this work in the same way?

Thank you fo your email. I would suggest using our Crisp Film ideal for increasing crispiness and crunch in fried food and batters. Crisp Film is available on Amazon. Thank you for your enquiry.

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Q: Would this set to be jelly? If I was to make fruit jello jelly using water and fruit only?

Hello! Yes, this is possible. I haven't found the right way to work with conjac powder yet. I would say that too much whipping leads to a foamy texture. I've tried to make a cream, with one and a half tea spoonfuls of powder for one litter of fluids (milk and water). With a bit of a bigger quantity you can possibly achieve a jelly texture. Hope this helps!

Q: How do I mix this without it going lumpy ?

How to use: Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.

Q: I usually use cornstarch to add crunch to coat fried chicken. Will this work in the same way?

Thank you fo your email. I would suggest using our Crisp Film ideal for increasing crispiness and crunch in fried food and batters. Crisp Film is available on Amazon. Thank you for your enquiry.

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🌿 Elevate your recipes with the vegan thickener everyone’s talking about!

CHILL MIX - 100% cold liquid soluble—no heat needed, saving time and preserving nutrients.
SLIM SATISFY - Use as a slimming aid by swapping out calorie-heavy starches without sacrificing texture.
PURE PLANT POWER - Harness the natural thickening magic of Konjac Glucomannan, perfect for clean eating.
ECO CONSCIOUS CHOICE - Packaged in recyclable containers, aligning with your sustainable lifestyle.
GLUTEN FREE GOODNESS - Ideal for gluten-sensitive diets, replacing traditional thickeners effortlessly.

Konjac Gum Powder (Konjac Glucomannan) is a premium, vegan, non-GMO, and gluten-free thickening agent that dissolves completely in cold liquids. Perfect for soups, sauces, and desserts, it serves as a healthy, eco-friendly alternative to corn starch and other thickeners, all packaged in a recyclable container made in the UK.

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Product Dimensions	8.2 x 8.2 x 8.5 cm; 20 g
Item model number	5056191001611
Weight	100 g
Units	100.0 gram
Brand	SPECIAL INGREDIENTS
Format	Powder
Age Range Description	Adult
Speciality	GMO Free Vegan, Gluten Free
Package Information	Bottle
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Konjac Gum Powder (Konjac Glucomannan) Premium Quality 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container

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