☕ Brew Up Some Magic in Your Kitchen!
Anthony's Organic Espresso Baking Powder is a premium, gluten-free, and non-GMO product designed to enhance the chocolate flavor in your baked goods. Made from micro-ground organic coffee beans, it dissolves easily and contains caffeine, making it a perfect addition to cakes, brownies, and other treats.
K**W
A quality product
The powder has such a full bodied and amazing aroma. I use it when baking, making whipped cream and even in my coffee to give it a great whole flavor. A little goes a long way so even though you might think it is pricey, it is well worth the purchase.
M**K
Great
Tastes great, works great
K**K
Very nice addition to many baked goods
This goes a long way and for the price, it's a bargain. Does not, as some people think, add a "coffee" flavor to baked goods, but does enhance any item's flavor with a little dark zing. I call it dark salt without all the unwanted effects of salt.
D**E
Never bitter.
Never bitter. I stir 1-tablespoon into boiling water and add a splash of cream. Best morning beverage!
J**S
Awesome as usual
I use about a teaspoon in anything that I make with chocolate. It really boosts the chocolate flavor.
T**A
Good quality and value for the money
Good quality and value for the money
R**E
Use this brand!
Smells and tastes wonderful.
B**M
Yum
yum…
